|I read them more often than I read my textbooks|
|I put these on recipes that I want to try|
I also halved the recipe and still get some leftover pesto that I can eat on the next day.
I apologize for not being precise about the amount of ingredients. When I cook, I tend to eyeball and taste everything as I go. Since it's not baking, it's possible to do adjustments if you made some mistakes in the middle of the process.